If only I'd started this last weekend, I coulda taken photos of the dinner I did for Flic and George. Four courses in total included:
Calamari Cones,
Prawn Cocktail (Cafe Vue Style - including the prawn crackers!!),
Green Tea Soba Noodle Salad with Ocean Trout,
Nectarine Pudding.
A bottle each of Hollick's Sparkling Merlot, Pizzini Pinot Grigio and nearly two six packs of Asahi, I managed to impress my chef friends and decided to leave the dishes until Sunday morning!
Calamari Cones,
Prawn Cocktail (Cafe Vue Style - including the prawn crackers!!),
Green Tea Soba Noodle Salad with Ocean Trout,
Nectarine Pudding.
A bottle each of Hollick's Sparkling Merlot, Pizzini Pinot Grigio and nearly two six packs of Asahi, I managed to impress my chef friends and decided to leave the dishes until Sunday morning!
No comments:
Post a Comment