I was going to do prawn cocktails for my Mum's birthday lunch, but when I got to the Vic Market, there were yabbies on sale. It's been ages since I had yabbies, but one of the last times I had a yabby was in a seafood bisque shooter. With the warmer weather, I asked my sister Soph to make a gazpacho and peeled the tails of the yabbies, leaving the head and claws intact and placed them into the soup!
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