I'm doing a birthday lunch for my Mum's birthday tomorrow and Schnitzel burgers are on the menu. I'd bought too many schnitzels at the Vic Market yesterday, so I cooked one for my dinner and made a red wine gravy to go on it. My famous salsa is also on the menu for the birthday lunch so I made that early and had some with the schnitzel and washed it down with a Henniger lager!
No comments:
Post a Comment