It was time to get the weber fired up again and decided to do fish cakes cos i haven;t had them in ages. With a cheap fish, like pink ling, some flour, an egg, kaffir lime leave, lime juice, fresh lemongrass and pepper, I made fish cakes for dinner. Also whipped up a little salsa consisting of tomato, cucumber, nectarine and corn with some lettuce. Woulda been better with a Tsing Tao, but there weren't any at the bottle'o so had to settle for a Henninger.
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